Entries by cwaite

Safety for Drivers at Walkers Crisps

Walkers Crisps (PepsiCo) have  installed a system supplied by Pager Call Systems to help improve communication and safety at their Beaumont Leys location. Health & Safety requirements at the depot mean that drivers waiting to load and unload are not permitted to wait in their cab, the DriverPage™ system designed by Pager Call Systems provides […]

Restaurant Paging System

We have received an amazing response to the ServerCall Waiter paging system offer published in our June email newsletter. We would like to thank all of our customers for their continued support and for all the customers who completed the satifaction survey and gave feedback on the offer system.

How Restaurants Can Save Money on Staff

How can you save money on wait staff in a restaurant? We’re not entirely sure that every restaurant may agree but dancing samurai robots that serve diners might be a worth a try. That’s what the owner of the Hajime restaurant in Thailand did. The owner apparently spent about 30 million baht (about $930,000) on […]

New Patient Paging Systems

Pager Call Systems introduces a new line of patient paging systems for hospitals and medical centres. The new QuietCall medical pager systems offer busy hospitals and clinics a smart new solution  for notifying patients when they need to return for their consultation. The compact patient paging systems are housed in a space saving All In One […]

Hard Rock Cafe Introduces New Restaurant Technology In Vegas Location

When it comes to spectacular Las Vegas is certainly one of the places in the world that sums up the word. Hard Rock Cafe www.hardrock.com have opened their latest showcase venue right in the heart of one of the most spectacular cities in the world. The impressive venue is packed with incredible memorabilia that Hard […]

Waiter Paging Systems

We are frequently asked what the difference is between the various waiter paging systems on the market. In response to this we have compiled this guide to choosing a kitchen to waiter communication system for restaurants…………..

Is the Customer King in Your Restaurant?

Eating out has been on the increase in the UK for a number of years but research from market analyst Horizons, which questioned 1,000 consumers, found a 3% drop in diners during the 2008 festive period, with the number of times people ate out hitting an all-time low at an average of 2.7 times a […]